Posted On: 06/13/2018

Company Name: Fifty West Brewpub

Company Website: Click to View

Job Title

Fifty West Brewery – Cook


Full-Time & Seasonal Positions Available

Job Description

As a back-of-house employee of Fifty West Brewing Company, the kitchen staff is vital to the success of our business. They carry the torch that keeps the building filled with happy customers; therefore, it their responsibility to help put quality food on every dish. People come back to Fifty West because our food is consistently delicious and timely. The kitchen staff’s role is to complete lunch and dinner service in a smooth and fluid fashion, whether keeping the kitchen stocked with clean dishes, preparing the food, or completing the necessary prep to keep the kitchen running. Each kitchen team member is an important part of our 50 West team.

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Line Cook

  • Complete lunch and dinner service, providing customer with best food possible
  • Prepare each dish in a timely and consistent fashion
  • Maintain a clean and organized kitchen at all times
  • Demonstrate menu knowledge and take necessary tests to expedite kitchen cook times
  • Assist with necessary prep work during slower times

Prep Cook

  • Responsible for production of major items used to make the kitchen run, such as sliced chips, cut fries, cooked elbow macaroni, cheese sauce, etc.
  • Maintain order and speed in the kitchen by following recipes and completing major prep items in a timely manner
  • Responsible for organization of the walk-in and dry storage
  • Responsible for keeping a clean and organized station throughout and after the shift 

Dish Service

  • Primary responsibility is to wash dishes and keep dish room organized
  • Other responsibilities include cleaning around dumpster and outside grease trap
  • Assists the prep cook when dish volume is low
  • Must be able to stand on your feet for 8 hours a day or longer
  • Must be able to lift 50 lbs
  • Must be able to crouch, sit, and stand with full mobility